Fusion Chicken Tikka Pizza

Although I believe you should make everything from scratch, this may be an excuse to be lazy. This is a quick way to eat Indian food and it's presented in an exciting fusion-cuisine sort of way, which I just love.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 886 Calories

Ingredients

• ½ cup chopped red onion
• 1 tablespoon olive oil, or as needed
• 1 tablespoon cayenne pepper, or to taste
• ½ cup chopped fresh cilantro, or to taste
• 2 small skinless, boneless chicken breasts, cut into strips
• 8 ounces tikka masala sauce
• 2 large pieces of naan bread
• 1 cup freshly grated Irish white Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Dust chicken with cayenne until there is a light coating on both pieces.

Step 3

Heat oil in a cast iron grill pan over medium-high heat. Cook chicken pieces in the hot pan until slightly charred and no longer pink in the centers, 7 to 10 minutes. Remove from heat and set aside.

Step 4

Ladle tikka sauce evenly over both pieces of naan. Place chicken, onion, and cilantro evenly onto each pizza and top each with white Cheddar cheese.

Step 5

Bake in the preheated oven until golden and toasted, about 10 minutes, checking often to prevent burning. Serve.