Gabe's Gourmet Steak

Grilled steaks are always better when marinated overnight. This recipe includes a homemade marinade using teriyaki and barbeque sauces.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 432 Calories

Ingredients

• ¾ teaspoon salt
• ¼ cup water
• 1 tablespoon honey
• ¼ teaspoon onion powder
• ¼ cup barbeque sauce
• 1 cup teriyaki sauce
• ¾ teaspoon minced garlic
• ¾ teaspoon Cajun seasoning
• 2 (6 ounce) rib-eye steaks

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Whisk teriyaki sauce, water, barbeque sauce, honey, Cajun seasoning, salt, garlic, and onion powder together in a bowl. Reserve 1/4 cup of the marinade in a small bowl and pour rest into a large resealable plastic bag. Add steaks to the bag. Squeeze bag to remove as much air as possible, while assuring meat is covered completely in marinade, and seal.

Step 3

Refrigerate reserved marinade and marinate steaks in the refrigerator, 8 hours to overnight.

Step 4

Remove steaks from the marinade and shake to remove excess moisture from meat. Discard used marinade.

Step 5

Grill steaks, basting frequently with reserved marinade, until they are beginning to firm and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).