Garbanzo Bean Salad II

This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It's also very versatile so you can add different spices and vegetables as the mood strikes! You can also experiment with different vinegars and beans in the recipe. Can be served immediately or refrigerated overnight to allow flavors to combine and the vegetables to marinate in the liquid. Pasta sauce may be used instead of tomato sauce.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 104 Calories

Ingredients

• 3 tablespoons distilled white vinegar
• 1 clove garlic, minced
• ground black pepper to taste
• 1 cup sliced celery
• 1 (15 ounce) can garbanzo beans, drained and rinsed
• ½ small onion, diced
• 1 tablespoon dill
• 5 tablespoons tomato sauce
• ½ small onion, thinly sliced

Recipe Instructions

Step 1

In a bowl, gently toss the beans, tomato sauce, celery, garlic, sliced onion, diced onion, distilled white vinegar, dill, and pepper.