Garden Fresh Farro Bowl with Balsamic Dressing

Try using farro as the base in your grain bowl. Any variety of vegetable can be used as toppings - this version uses tomato, cucumber, peppers, olives, and feta.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 850 Calories

Ingredients

• 1 clove garlic, minced
• salt and pepper to taste
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 2 ounces crumbled feta cheese
• 2 mini bell peppers, seeded and diced
• 8 Kalamata olives, pitted and sliced
• 0.5 cup olive oil
• 0.5 cup cooked farro
• 0.5 tomato, seeded and diced
• 0.5 avocado, thinly sliced
• 0.5 cucumber, seeded and diced

Recipe Instructions

Step 1

Place cooked farro into a bowl. Add tomato, cucumber, bell peppers, avocado, and olives. Top with feta cheese.

Step 2

Combine olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper in a lidded jar. Shake until dressing is well combined. Drizzle 1 to 2 tablespoons of dressing on top of bowl.