Garden Tomato Salsa

A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 30 Calories

Ingredients

• ⅛ teaspoon salt
• 2 teaspoons olive oil
• 2 teaspoons red wine vinegar
• ½ lime, juiced
• ½ sweet onion, chopped
• ¼ cup fresh cilantro
• ½ green bell pepper, coarsely chopped
• 5 slices pickled jalapeno peppers, or to taste
• 6 fresh tomatoes, quartered

Recipe Instructions

Step 1

Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.

Step 2

In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.

Step 3

Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.