Garlic and Basil Baked Chicken Thighs

Garlic and basil baked chicken thighs are easy to put together and goes quite nicely with a side of rice.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 234 Calories

Ingredients

• 1 ½ cups chicken broth
• salt and ground black pepper to taste
• 6 chicken thighs
• 3 cloves garlic, sliced
• 1 yellow onion, diced
• ¼ cup chopped fresh basil, or to taste
• 2 teaspoons finely chopped fresh rosemary
• 3 cups diced carrots

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Arrange chicken thighs in a roasting pan; season with salt and pepper. Scatter onion over and around chicken. Top chicken with basil, garlic, and rosemary. Pour chicken broth into pan and evenly distribute carrots around the chicken. Cover pan with aluminum foil.

Step 3

Cook in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove aluminum foil and continue cooking until chicken is browned, 10 to 15 more minutes.