Garlic and Dill Salmon

This garlic dill salmon is wonderfully simple to prepare and great to eat. Baked salmon fillets are marinated in a paste of fresh dill, garlic, and olive oil.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 329 Calories

Ingredients

• salt and pepper to taste
• 1 head garlic, peeled
• 2 (1.5 pound) salmon fillets
• 1 ounce fresh dill, chopped
• 0.5 cup olive oil

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Season salmon fillets with salt and pepper, then place them skin-side down in a baking dish.

Step 3

Process garlic in a food processor to a rough mince. Add olive oil and dill; pulse a few times to combine. Rub garlic mixture over fish. Cover the dish and refrigerate for 2 hours.

Step 4

Bake, uncovered, in the preheated oven until fish flakes easily with a fork, about 15 minutes. Do not overcook.