Garlic Baked Ham

Garlic Baked Ham

Whole garlic cloves are baked into this brown sugar-glazed ham.

Preparation Time
15 mins
Cooking Time
2 hr 5 mins
Total Time
2 hr 20 mins
Calories
580 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.
Step 3
Make 20 incisions with the point of a knife all over the ham; stuff one garlic clove into each incision.
Step 4
Press whole cloves into the ham.
Step 5
Cover ham with aluminum foil.
Step 6
Bake in the preheated oven for 1 hour and 20 minutes.
Step 7
While ham is baking, mix pineapple juice, brown sugar, dry mustard, and ginger in a bowl.
Step 8
Remove foil from ham. Pour pineapple juice glaze over ham.
Step 9
Return ham to oven uncovered and continue baking until glaze thickens, about 45 minutes more. Baste ham every 15 minutes.
Step 10
Allow ham to rest 5 to 10 minutes. Remove garlic and whole cloves before slicing.

Ingredients

  • 2 tablespoons brown sugar
  • 10 whole cloves
  • 1 (6 ounce) can pineapple juice
  • 2 teaspoons dry mustard powder
  • 20 cloves garlic, peeled
  • 1 (8 pound) ham
  • 0.5 teaspoon ground ginger

Categories

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