Garlic Bell Pepper Vinaigrette

A home-made vinaigrette with fresh bell peppers, garlic, and basil - that's easy to make. Taste's great on pasta salads.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 56 Calories

Ingredients

• 2 tablespoons olive oil
• salt and pepper to taste
• 1 tablespoon dried parsley
• ½ red bell pepper, diced
• ½ cup Italian salad dressing
• 4 cloves garlic, finely chopped
• 1 cup red wine vinegar
• 4 fresh basil leaves, chopped

Recipe Instructions

Step 1

Choose a clean bottle or jar with a well fitting lid or cork. Put the peppers, garlic, parsley, and basil into the jar or bottle. Pour in olive oil, italian dressing, and red wine vinegar. Season with salt and pepper to taste. Cover with lid, shake well to mix, and refrigerate at least 2 days to allow flavors to develop.n