Baked Chicken Pepperoni

Baked Chicken Pepperoni

Herbed chicken breasts are topped with spaghetti sauce, mozzarella cheese, and pepperoni slices to be baked into this quick-and-easy dish.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
418 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until cheese is melted, about 10 minutes.
Step 3
Rub oregano and basil over chicken breasts.
Step 4
Spray a large skillet with cooking spray and heat over medium-high heat. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Add chicken; cook until browned and no longer pink in the center, about 5 minutes per side.
Step 5
Pour half of the spaghetti sauce into a large baking dish. Lay chicken breasts on top. Coat chicken with remaining spaghetti sauce. Scatter mozzarella cheese over sauce. Arrange 6 pepperoni slices over each chicken breast.

Ingredients

  • 1 teaspoon dried basil
  • 1 clove garlic, chopped
  • cooking spray
  • 1 (14 ounce) jar spaghetti sauce
  • 4 boneless, skinless chicken breasts
  • 1 teaspoon oregano
  • 1 (8 ounce) package shredded mozzarella cheese, or to taste
  • 24 slices turkey pepperoni

Categories

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