Herbed chicken breasts are topped with spaghetti sauce, mozzarella cheese, and pepperoni slices to be baked into this quick-and-easy dish.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
418 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until cheese is melted, about 10 minutes.
Step 3
Rub oregano and basil over chicken breasts.
Step 4
Spray a large skillet with cooking spray and heat over medium-high heat. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Add chicken; cook until browned and no longer pink in the center, about 5 minutes per side.
Step 5
Pour half of the spaghetti sauce into a large baking dish. Lay chicken breasts on top. Coat chicken with remaining spaghetti sauce. Scatter mozzarella cheese over sauce. Arrange 6 pepperoni slices over each chicken breast.
Ingredients
1 teaspoon dried basil
1 clove garlic, chopped
cooking spray
1 (14 ounce) jar spaghetti sauce
4 boneless, skinless chicken breasts
1 teaspoon oregano
1 (8 ounce) package shredded mozzarella cheese, or to taste