Garlic Bread Spread

This garlic bread spread is perfect to use on Italian bread for delicious homemade garlic bread. It's easy to make with Parmesan, garlic, and herbs.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 274 Calories

Ingredients

• ground black pepper to taste
• 2 cloves garlic, minced
• 1 loaf unsliced Italian bread
• 0.25 cup grated Parmesan cheese
• 0.5 cup butter, softened
• 0.25 teaspoon dried oregano
• 0.25 teaspoon dried marjoram
• 0.25 teaspoon dried basil
• 0.25 teaspoon fines herbs
• 0.25 teaspoon dried parsley, or to taste

Recipe Instructions

Step 1

Mix butter, Parmesan cheese, garlic, marjoram, basil, fines herbs, oregano, parsley, and pepper together in a bowl until thoroughly combined.

Step 2

Slice Italian bread loaf in half lengthwise; spread each half generously with the garlic butter mixture. Transfer onto a baking sheet.

Step 3

Bake on the top rack of the preheated oven until butter mixture melts and bubbles, about 10 to 15 minutes. Turn on the oven's broiler and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

Step 4

Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).