Tropical Mango Bread

Treat yourself to a mini vacation with this tropical mango bread made with canned pineapple tidbits, crunchy macadamia nuts, cinnamon, and vanilla.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 206 Calories

Ingredients

• 3 eggs
• 1 tablespoon butter or margarine, melted
• 1 teaspoon Spice Islands® Pure Vanilla Extract
• 1 cup diced mango
• 2 teaspoons Spice Islands® Ground Saigon Cinnamon
• 1 (8 ounce) can pineapple tidbits, well drained
• 2 tablespoons hot tap water, or as needed
• 1.5 teaspoons salt
• 1.75 cups all-purpose flour
• 1.5 cups powdered sugar
• 0.5 cup shredded coconut
• 1.75 teaspoons baking powder
• 0.5 teaspoon Spice Islands® Pure Vanilla Extract
• 1.25 cups sugar
• 0.75 cup Mazola® Corn Oil
• 0.25 cup chopped macadamia nuts

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two (8 1/2 x 4 1/2-inch) loaf pans.

Step 2

Stir together flour, sugar, cinnamon, baking powder, and salt in a large bowl until well combined. Make a well in the center and add pineapple, mango, eggs, oil, coconut, nuts, and vanilla; mix well. Divide batter between the prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the centers of loaves comes out clean, 45 to 50 minutes. Cool in the pans for 5 minutes. Remove loaves from the pans and cool completely on a wire rack.

Step 4

Make glaze: Whisk together powdered sugar, hot tap water, melted butter, and vanilla in a large bowl until smooth. Add more hot tap water to reach desired consistency. Pour over cooled loaves.