Tropical Mango Bread

Tropical Mango Bread

Treat yourself to a mini vacation with this tropical mango bread made with canned pineapple tidbits, crunchy macadamia nuts, cinnamon, and vanilla.

Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
206 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease two (8 1/2 x 4 1/2-inch) loaf pans.
Step 2
Stir together flour, sugar, cinnamon, baking powder, and salt in a large bowl until well combined. Make a well in the center and add pineapple, mango, eggs, oil, coconut, nuts, and vanilla; mix well. Divide batter between the prepared loaf pans.
Step 3
Bake in the preheated oven until a toothpick inserted into the centers of loaves comes out clean, 45 to 50 minutes. Cool in the pans for 5 minutes. Remove loaves from the pans and cool completely on a wire rack.
Step 4
Make glaze: Whisk together powdered sugar, hot tap water, melted butter, and vanilla in a large bowl until smooth. Add more hot tap water to reach desired consistency. Pour over cooled loaves.

Ingredients

  • 3 eggs
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 cup diced mango
  • 2 teaspoons Spice Islands® Ground Saigon Cinnamon
  • 1 (8 ounce) can pineapple tidbits, well drained
  • 2 tablespoons hot tap water, or as needed
  • 1.5 teaspoons salt
  • 1.75 cups all-purpose flour
  • 1.5 cups powdered sugar
  • 0.5 cup shredded coconut
  • 1.75 teaspoons baking powder
  • 0.5 teaspoon Spice Islands® Pure Vanilla Extract
  • 1.25 cups sugar
  • 0.75 cup Mazola® Corn Oil
  • 0.25 cup chopped macadamia nuts

Categories

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