Garlic Buffalo Chicken Dip

The game-winning combo of McCormick® Garlic Powder and Frank's RedHot® Sauce comes together in this zesty dip loaded with chicken and cheese. Top with additional RedHot Sauce and ranch or blue cheese dressing, if desired. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 73 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• ½ cup sour cream
• 2 cups shredded cooked chicken
• 2 teaspoons McCormick® Garlic Powder
• ½ cup Frank's RedHot® Original Cayenne Pepper Sauce
• 1 ½ cups shredded Colby Jack cheese, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Mix cream cheese, hot sauce, sour cream, and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.

Step 2

Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.

Step 3

Bake 30 minutes or until heated through.