Garlic Butter

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 109 Calories

Ingredients

• 1 cup unsalted butter, softened
• 1 teaspoon Italian seasoning, or more to taste
• 1 tablespoon minced garlic, or more to taste
• 1 teaspoon garlic salt, or more to taste
• 0.25 cup grated Parmesan cheese
• 0.5 teaspoon ground black pepper, or more to taste
• 0.25 teaspoon ground paprika, or more to taste

Recipe Instructions

Step 1

Combine softened butter, Parmesan cheese, and minced garlic in a bowl until well combined. Mix in garlic salt, Italian seasoning, pepper, and paprika until smooth and well combined.

Step 2

Taste and adjust seasonings.