Garlic-Butter Roasted Mushrooms

Transform bland mushrooms into a flavorful side dish by roasting them with butter and garlic. Parmesan cheese and parsley are the perfect finish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 145 Calories

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons grated Parmesan cheese
• 1 pinch salt and ground black pepper to taste
• 2 cloves garlic, minced
• 2 tablespoons minced fresh parsley
• 3 tablespoons salted butter, melted
• 1 pound fresh white mushrooms

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Clean mushrooms with a damp paper towel and gently remove and discard stems.

Step 3

Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.

Step 4

Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.