Boost the flavor of fresh carrots in this recipe by tossing them with oil and Italian seasoning before oven-roasting and topping with pecans and panko.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
237 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Toss carrots with olive oil and Italian seasoning in a bowl; transfer to a rimmed baking sheet.
Step 3
Roast in the preheated oven for 15 minutes. Sprinkle pecans and panko bread crumbs on top; continue roasting until golden, about 5 minutes more. Serve immediately.
Ingredients
1 tablespoon olive oil
1 teaspoon Italian seasoning
0.25 cup chopped pecans
0.25 cup panko bread crumbs
0.5 pound carrots, peeled and cut into 3-inch-long pieces
