Garlic Cheese Flatbread

Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.

• Preparation Time: 40 mins
• Cooking Time: 20 mins
• Total Time: 60 mins
• Calories: 107 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons white sugar
• 2 cups bread flour
• 2 tablespoons olive oil
• ¼ cup grated Parmesan cheese
• 2 tablespoons garlic powder
• ⅓ cup shredded mozzarella cheese
• 1 cup lukewarm water
• ⅓ cup butter or margarine, softened
• 1 (.25 ounce) envelope active dry yeast

Recipe Instructions

Step 1

In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.

Step 2

In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.

Step 3

Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).

Step 4

Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.