Garlic Chicken and Zucchini

Easy one-skillet chicken and zucchini recipe seasoned with garlic and tossed with Parmesan. Serve with hot cooked rice for a quick and delicious weeknight meal.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 230 Calories

Ingredients

• 2 tablespoons grated Parmesan cheese
• salt and ground black pepper to taste
• 2 cloves garlic, chopped
• 2 tablespoons olive oil, divided
• 1 pound boneless skinless chicken breast halves, cut into bite-sized chunks
• 1 (12 ounce) bag Birds Eye® Recipe Ready Sliced Zucchini
• 1 teaspoon chopped Italian parsley, or to taste

Recipe Instructions

Step 1

Toss chicken, garlic, 1 tablespoon oil, salt, and pepper in a large bowl.

Step 2

Preheat a large nonstick skillet over medium-high heat. Add chicken and cook, stirring occasionally, until golden brown on the outside, no longer pink in the center, and the juices run clear, 6 to 8 minutes. Transfer chicken to a plate.

Step 3

Heat remaining 1 tablespoon oil in the skillet over medium heat. Add zucchini and cook, stirring occasionally, until tender and starting to brown, about 5 minutes. Add chicken and toss until heated through, 2 to 3 minutes. Sprinkle with Parmesan cheese and parsley.