Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
515 Calories
Recipe Instructions
Step 1
Heat olive oil in a skillet over medium-high heat; saute garlic until fragrant, about 1 minute. Add chicken; cook and stir until chicken is no longer pink in the center, 5 to 7 minutes.
Step 2
Mix onion, red bell pepper, black beans, and cilantro into chicken; saute until onion is tender, about 5 minutes. Stir salsa into chicken mixture until heated through, 1 to 2 minutes.
Step 3
Spoon chicken mixture into tortillas and top with Mexican cheese blend.
Ingredients
1 tablespoon olive oil
4 cloves garlic, minced
1 pound chicken tenderloins, diced
4 large flour tortillas, or as needed
0.5 red bell pepper, diced
0.25 cup chopped fresh cilantro, or to taste
0.5 onion, diced
0.5 (15 ounce) can black beans, rinsed and drained
0.5 cup chunky salsa
0.25 cup shredded Mexican cheese blend, or to taste
