Garlic Crab Artichoke Dip

The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 246 Calories

Ingredients

• 8 ounces sour cream
• 1 cup mayonnaise
• 1 cup shredded Swiss cheese
• 1 (6 ounce) can crab meat, drained
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (1 ounce) package garlic and mushroom soup mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.