The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.
Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
246 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.
Ingredients
8 ounces sour cream
1 cup mayonnaise
1 cup shredded Swiss cheese
1 (6 ounce) can crab meat, drained
1 (14 ounce) can artichoke hearts, drained and chopped
