Garlic-Ginger-Miso Black Cod

Garlic, ginger, miso, and coconut aminos come together to create a savory sauce on top of baked black cod.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 223 Calories

Ingredients

• ½ teaspoon sesame oil
• 1 tablespoon ghee (clarified butter)
• 1 (2 inch) piece ginger, sliced, divided
• 6 cloves garlic, divided, or more to taste
• 2 tablespoons coconut aminos (soy-free seasoning sauce)
• 2 tablespoons rice wine vinegar, or more to taste
• 2 tablespoons avocado oil, or more to taste
• 1 tablespoon miso
• 1 pound black cod

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine 1/2 the ginger, 1/2 the garlic, coconut aminos, vinegar, avocado oil, miso, and sesame oil in a blender and process until sauce is smooth.

Step 3

Place cod in a baking dish and pour sauce on top. Allow to marinate 15 to 30 minutes.

Step 4

Smash remaining garlic and place on top of fish in the baking dish. Add the remaining sliced ginger and dab ghee on top.

Step 5

Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes. Turn on broiler and broil to desired caramelization and doneness, 3 to 5 minutes more.