Garlic Herb Pork Medallions with Apples

Looking for a little easy weeknight dinner inspiration? Look no further. Just saute, simmer, and serve for a great meal that everyone will love.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 605 Calories

Ingredients

• 1 tablespoon olive oil
• 1 cup apple juice
• ¼ teaspoon apple pie spice
• 1 large cooking apple (like Rome or Granny Smith), cored and thinly sliced
• 1 small sweet yellow onion, thinly sliced

Recipe Instructions

Step 1

Saute pork slices in oil over medium-high heat until browned, 5 to 7 minutes. Remove from skillet and keep warm.

Step 2

Add apple, onion and apple pie spice to skillet; saute over medium-high heat until onion is tender, about 5 minutes.

Step 3

Return pork to skillet; add apple juice. Cover and simmer until internal temperature of pork reaches 150 degrees F, about 5 minutes.