Garlic Jelly

Learn how to boil fresh garlic, vinegar, sugar, and pectin into a garlic jam that goes great with roasts, poultry, crackers, and cream cheeses.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 123 Calories

Ingredients

• 5 cups white sugar
• 2 cups distilled white vinegar
• 3 ounces liquid pectin
• 0.25 cup garlic cloves, peeled

Recipe Instructions

Step 1

In a food processor or blender, blend garlic and 1/2 cup of vinegar until smooth. In a 6 to 8 quart saucepan, combine garlic mixture, remaining 1 1/2 cups vinegar and sugar. Over high heat bring mixture to a boil, stirring constantly. Quickly add pectin. Return mixture to a boil and boil hard for 1 minute, stirring constantly. Remove from heat.

Step 2

Immediately fill five, sterilized half pint jars with jelly, leaving 1/4-inch head space. Wipe the jar tops and threads clean. Place hot sealing lids on the jars and apply the screw on rings loosely. Process in boiling water in a deep canning pot for 5 minutes. Remove the jars and cool completely. Tighten the jar screw rings to complete the sealing process.