Garlic, Lemon, and Herb Greek-Style Potatoes

Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 280 Calories

Ingredients

• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 2 cloves garlic, finely chopped
• 2 cubes chicken bouillon, crushed
• 6 potatoes, peeled and cut into inch-thick wedges
• 1.5 cups water
• 0.25 cup chopped fresh dill
• 0.25 cup fresh lemon juice
• 0.33333334326744 cup olive oil

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth.

Step 3

Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil.

Step 4

Bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours.