Garlic Lemon Mahi Filets

This mahi mahi with a marinade of lemon juice, white Zinfandel wine, and garlic gives fish fillets a nice flavor before cooking over a hot grill.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 244 Calories

Ingredients

• 3 tablespoons lemon juice
• 1 teaspoon salt, or to taste
• 4 cloves garlic, crushed
• 1 teaspoon ground black pepper, or to taste
• 4 (8 ounce) mahi mahi fillets
• 1 cup white Zinfandel wine

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Stir wine, lemon juice, garlic, salt, and black pepper together in a shallow bowl. Place mahi mahi fillets in the bowl and turn to coat; allow to marinate for 10 minutes.

Step 3

Remove fillets from marinade, shaking off any excess moisture. Discard marinade.

Step 4

Cook fillets on the preheated grill until fish flakes easily with a fork, 4 to 5 minutes per side.