Garlic Linguine

This aromatic sauce is blessed simplicity itself, combining garlic, olive oil and dried basil, oregano and thyme in a quick saute. Add hot linguine and fold in garden-fresh tomatoes for a quick, delicious dish.

• Calories: 287 Calories

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon minced garlic
• 2 cups chopped tomatoes
• 1 (8 ounce) package linguini pasta

Recipe Instructions

Step 1

Cook pasta in a large pot of boiling water until done. Drain.

Step 2

Meanwhile, heat oil in large saucepan. Add garlic and cook 2 minutes, stirring constantly. Crush herbs, and add to the garlic.

Step 3

Add linguine. Heat through, stirring frequently. Fold in tomatoes. Serve.