Garlic Mushrooms

Delicious garlic mushrooms cooked in butter, with red wine and basil. Great on top of toasted bread for a tasty appetizer or as a side with grilled steaks.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 130 Calories

Ingredients

• 1 tablespoon butter
• 1 teaspoon dried basil
• 4 cloves garlic, minced
• 1 cup red wine
• 2 pounds sliced fresh mushrooms

Recipe Instructions

Step 1

Heat butter in a skillet over low heat. Add mushrooms and garlic; cook and stir until mushrooms are a light golden brown, about 10 minutes. Stir in basil.

Step 2

Reduce heat to low, and pour wine into the skillet. Simmer until wine has mostly evaporated. Serve immediately.