Garlic Parmesan Potato Wedges

Seasoned with garlic and Parmesan cheese, these roasted potato wedges make for a tasty side dish or snack.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 384 Calories

Ingredients

• salt to taste
• ½ cup grated Parmesan cheese
• 1 teaspoon paprika
• 4 tablespoons olive oil
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• 3 large russet potatoes, scrubbed and cut into wedges

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.

Step 3

Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.

Step 4

Bake in the preheated oven until fork-tender and golden, about 40 minutes.