Garlic Quinoa

This quinoa is simmered with fresh garlic, chicken stock, and butter for an easy 4-ingredient side dish for steak, fish, chicken, veggies — you name it!

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 193 Calories

Ingredients

• 1 tablespoon butter
• 2 cups chicken broth
• 1 tablespoon minced garlic
• 1 cup quinoa

Recipe Instructions

Step 1

Melt butter in a large saucepan over medium heat. Cook and stir garlic in melted butter until just browned, about 5 minutes. Pour chicken broth into the saucepan; add quinoa and stir. Bring to a boil, reduce heat to low, cover, and simmer until liquid is absorbed, about 15 minutes.

Step 2

Remove the saucepan from heat and let sit for 5 minutes before fluffing quinoa with a fork.