Garlic Scape Goat Cheese Dip

This garlic scape goat cheese dip recipe is great served with fresh veggies or pita chips. Garnish with toasted pecans. Refrigerate before serving.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 219 Calories

Ingredients

• 1 teaspoon salt
• 1 clove garlic, minced
• 1 (4 ounce) package cream cheese, at room temperature
• 1 (8 ounce) package goat cheese, at room temperature
• 6 fresh garlic scapes, minced, or more to taste, divided
• 0.5 cup toasted pecans, chopped
• 0.5 lemon, zested and juiced

Recipe Instructions

Step 1

Combine goat cheese, cream cheese, 5 garlic scapes, lemon zest, lemon juice, garlic, and salt in a bowl with a fork until blended. Transfer to a bowl; garnish with remaining 1 garlic scape and pecans.