The peppery and subtle garlicky flavor of fresh garlic scapes shines in this zesty goat and cream cheese dip garnished with toasted pecans.
Preparation Time
20 mins
Total Time
20 mins
Calories
219 Calories
Recipe Instructions
Step 1
Combine goat cheese, cream cheese, 5 garlic scapes, lemon zest, lemon juice, salt, and garlic in a bowl; mix with a fork until blended. Scoop into a serving bowl. Garnish with remaining garlic scape and toasted pecans.
Ingredients
1 teaspoon salt
1 clove garlic, minced
1 (4 ounce) package cream cheese, at room temperature
1 (8 ounce) package goat cheese, at room temperature
6 fresh garlic scapes, minced, or more to taste, divided
