Garlic Roasted Broccoli with Parmesan Cheese

Broccoli is roasted with garlic and olive oil, then tossed with lemon juice and shaved parmesan cheese.

• Calories: 123 Calories

Ingredients

• 1 tablespoon lemon juice
• ½ teaspoon kosher salt
• 2 cloves garlic, minced
• ½ teaspoon coarse ground black pepper
• 1 head broccoli, washed and cut into bite-sized pieces
• 4 tablespoons extra virgin olive oil, divided
• ¼ cup Dietz & Watson Shaved Parmesan Cheese

Recipe Instructions

Step 1

Preheat your oven to 425 degrees F.

Step 2

Wash the broccoli and cut it into bite-sized pieces. Place the broccoli on a large rimmed baking sheet.

Step 3

Mince the garlic and toss it in with the broccoli.

Step 4

Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt.

Step 5

Bake in the oven for 20-25 minutes until the broccoli is tender.

Step 6

Toss in lemon juice, parmesan cheese, and 1 tablespoon olive oil; serve immediately.