Garlic Salmon

A large salmon fillet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper, and green onions.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 169 Calories

Ingredients

• salt and pepper to taste
• 3 cloves garlic, minced
• 2 green onions, chopped
• 1 sprig fresh dill, chopped
• 5 slices lemon
• 5 sprigs fresh dill weed
• 1.5 pounds salmon fillet

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Spray two large pieces of aluminum foil with cooking spray.

Step 2

Place salmon fillet on top of one piece of foil. Sprinkle salmon with salt, pepper, garlic, and chopped dill. Arrange lemon slices on top of the fillet and place a sprig of dill on top of each slice. Sprinkle fillet with chopped scallions.

Step 3

Cover salmon with the second piece of foil and pinch together the foil to seal tightly. Place on a baking sheet or in a large baking dish.

Step 4

Bake in the preheated oven for 20 to 25 minutes until salmon flakes easily.