Garlic Sautéed Vegetables

Garlic sauteed vegetables cooked in chicken broth make a great side dish to any meal.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 30 Calories

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup Swanson® Chicken Broth
• 1 medium yellow squash, halved and sliced
• 0.5 cup diced red bell pepper (1-inch)
• 1.5 cups thickly sliced cauliflower florets
• 1 1/2 cups trimmed green beans

Recipe Instructions

Step 1

Heat the oil in a 12-inch skillet over high heat. Add the red pepper, cauliflower, green beans, and squash and cook for 4 minutes or until lightly browned, stirring occasionally.

Step 2

Add the garlic to the skillet and cook and stir for 1 minute. Add Swanson Chicken Broth and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Reduce the heat to medium-high. Cook for 3 minutes or until the vegetables are tender, stirring occasionally. Season to taste.