In this garlic seasoned vegetables recipe, vegetables are simmered in chicken broth and minced garlic to bring out the best flavor in any combination.
Preparation Time
10 mins
Total Time
10 mins
Calories
28 Calories
Recipe Instructions
Step 1
Bring vegetables, broth, and garlic to a boil in a 3-quart saucepan over medium-high heat. Reduce heat to low; cover, and cook until vegetables are crisp-tender, about 5 minutes. Drain vegetables well in a colander.
Ingredients
2 cloves garlic, minced
4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)
1.75 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or
