Garlic Shrimp Linguine

This shrimp linguine dish is a deceptively simple sauté of butter, garlic, white wine, Parmesan, and shrimp served over hot linguine with parsley.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 287 Calories

Ingredients

• 1 tablespoon butter
• salt and pepper to taste
• 3 cloves garlic, minced
• 1 pound uncooked linguine
• 3 tablespoons white wine
• 1 pound medium shrimp, peeled and deveined
• 2 teaspoons grated Parmesan cheese, plus more for serving
• 1 teaspoon chopped fresh parsley, plus more for garnish

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

Step 2

Increase heat to medium-high and add shrimp to the saucepan; cook until shrimp begins to turn pink, 3 to 4 minutes. Do not overcook.

Step 3

Divide pasta into 8 bowls. Spoon shrimp with sauce on top. Garnish with Parmesan cheese and parsley.

Step 4

Gather all ingredients.

Step 5

Melt butter in a medium saucepan over medium-low heat. Add white wine, garlic, Parmesan cheese, and parsley. Season to taste with salt and pepper. Simmer, stirring frequently, over low heat for 3 to 5 minutes.