Garlic Shrimp Risotto

Turn our Four-Cheese Risotto into a five-star meal with the simple but delicious addition of garlic shrimp, kale, and cherry tomatoes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins

Ingredients

• 1 cup milk
• 1 ½ cups water
• 1 pinch salt and ground black pepper to taste
• 1 clove garlic, chopped
• 3 tablespoons olive oil, divided
• 3 cups baby kale
• 1 pound large uncooked shrimp, peeled and deveined
• 1 (4.5 ounce) package Knorr® Selects™ Four-Cheese Risotto
• 1 cup heirloom cherry tomatoes, halved

Recipe Instructions

Step 1

HEAT 1 tablespoon olive oil in a large nonstick pan over medium-high heat. Season your shrimp with salt and pepper, if you'd like. Add your shrimp and cook for about 3 minutes until they turn pink, stirring in garlic during last 30 seconds. Remove from pan and set aside.

Step 2

POUR your water, milk, remaining olive oil and Knorr® Selects™ into the same pan. Bring to a boil, then turn down the heat to medium and continue cooking for 7 minutes. Toss in the kale and cook 3 minutes more.

Step 3

STIR in your shrimp and tomatoes; now it's delicious. Dig in!