Garlic Shrimp with Three Cheese Tortellini

Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 908 Calories

Ingredients

• 2 tablespoons extra virgin olive oil
• ½ cup chopped sun-dried tomatoes
• 2 tablespoons chopped fresh basil
• 1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini
• 6 raw large shrimp, peeled and deveined
• 2 teaspoons finely chopped garlic
• ½ cup BUITONI® Refrigerated All Natural Pesto with Basil
• 2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

Recipe Instructions

Step 1

Prepare pasta according to package directions.

Step 2

Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.

Step 3

Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.