A top sirloin roast is cooked in the slow cooker with lots of garlic, beef stock, potatoes, onions, and carrots until perfectly tender and delicious.
Preparation Time
30 mins
Cooking Time
6 hr
Total Time
6 hr 30 mins
Calories
378 Calories
Recipe Instructions
Step 1
Combine salt, pepper, and paprika in a small bowl; rub into roast. Make slits in the top of the roast with a small knife; press the garlic slivers into the slits.
Step 2
Place potatoes, carrots, and onions into a large slow cooker; place roast on top of vegetables. Pour in water and beef broth; add bouillon cubes and bay leaf.
Step 3
Cover and cook on Low for 8 hours or High for 6 hours. Stir in green peppers for the last half hour of cooking.
Ingredients
1 teaspoon salt
½ cup water
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1 bay leaf
3 cubes beef bouillon
½ cup beef broth
4 carrots, cut into 2 inch pieces
1 (3 pound) top sirloin roast
6 cloves garlic, slivered
6 Yukon Gold potatoes, peeled and quartered
2 large sweet onions, peeled and chopped
2 large green bell peppers, cut into 2 inch pieces
