Sirloin roast seasoned with salt, pepper, paprika and garlic, slow cooked in beef stock over Yukon Gold potatoes, onions and carrots.
Preparation Time
30 mins
Cooking Time
6 hr
Total Time
6 hr 30 mins
Calories
378 Calories
Recipe Instructions
Step 1
Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
Step 2
Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
Step 3
Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.
Ingredients
1 teaspoon salt
½ cup water
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1 bay leaf
3 cubes beef bouillon
½ cup beef broth
4 carrots, cut into 2 inch pieces
1 (3 pound) top sirloin roast
6 cloves garlic, slivered
6 Yukon Gold potatoes, peeled and quartered
2 large sweet onions, peeled and chopped
2 large green bell peppers, cut into 2 inch pieces
