Confectioners' sugar, cocoa, milk and butter are zapped in the microwave, beaten, then thrown in the freezer for quick satisfaction.
Preparation Time
3 mins
Cooking Time
2 mins
Total Time
5 mins
Calories
243 Calories
Recipe Instructions
Step 1
Grease a 9x9 inch dish.
Step 2
In a microwave safe bowl, stir together confectioners' sugar and cocoa. Pour milk over mixture and place butter in bowl. Do not mix. Microwave until butter is melted, 2 minutes. Stir in vanilla and stir vigorously until smooth. Pour into prepared dish.
Step 3
Chill in freezer 10 minutes before cutting into squares.
