German Advocaat Cake

This classic German cake takes a mere 10 minutes to mix up and features a generous amount of advocaat, a brandy-based liqueur. It's an Easter classic in Germany but it tastes great all year long.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 417 Calories

Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 ¼ cups white sugar
• 1 cup sunflower seed oil
• 1 tablespoon sunflower oil
• 5 large eggs, at room temperature
• 1 cup advocaat egg liqueur
• 1 tablespoon advocaat egg liqueur

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a Bundt cake pan.

Step 2

Beat together sunflower seed oil, white sugar, and eggs with an electric mixer until well combined. Slowly add advocaat egg liqueur while stirring.

Step 3

Combine flour and baking powder in a bowl and fold flour mixture into the batter with a spatula until well combined. Pour batter into the prepared cake pan.

Step 4

Bake in the preheated oven on the lowest rack of your oven until a tester comes out clean, about 50 minutes.