Flavorsome beef rouladen are pan-fried, then simmered in beef broth and served with a rich sour cream gravy in this traditional German recipe.
Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
351 Calories
Recipe Instructions
Step 1
Spread 1/2 tablespoon mustard over one side of each piece of steak; sprinkle onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece; roll up steaks jelly roll-style and secure with toothpicks.
Step 2
Heat canola oil in a skillet over medium heat; cook beef rouladen on all sides until browned. Add broth and water; bring to a boil. Reduce heat to medium-low; cover and simmer until tender, about 30 minutes.
Step 3
Remove beef rouladen; strain broth mixture and return liquid to the skillet. Whisk cornstarch and 1 cup of water together until smooth; slowly pour cornstarch mixture into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. Stir in sour cream; return rolls to the sauce and serve immediately.
Ingredients
2 teaspoons salt
2 tablespoons cornstarch
1 ¼ cups water
¼ cup sour cream
1 cup warm water
½ cup minced onion
2 teaspoons paprika
8 slices bacon
3 tablespoons canola oil
¼ cup Dijon mustard
2 teaspoons freshly ground black pepper
8 (4 ounce) pieces round steak, pounded 1/4 inch thick
