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German Chocolate Fudge
German Chocolate Fudge
This rich chocolate fudge recipe is as easy to make as it is fattening!
Preparation Time
15 mins
Cooking Time
6 mins
Total Time
21 mins
Calories
134 Calories
Recipe Instructions
Step 1
Combine chocolate chips, German sweet chocolate and marshmallow creme in large bowl.
Step 2
Combine sugar, butter, evaporated milk and salt in heavy skillet. Bring to a boil over medium heat. Cook for 6 minutes, stirring constantly.
Step 3
Pour hot syrup over chocolate mixture. Stir with wooden spoon until smooth. Stir in pecans.
Step 4
Spread into buttered 10x15 inch pan. Let stand until firm; cut into squares.
Ingredients
2 cups semisweet chocolate chips
⅛ teaspoon salt
2 tablespoons butter
1 (7 ounce) jar marshmallow creme
1 (12 fluid ounce) can evaporated milk
2 cups chopped pecans
4 ½ cups white sugar
12 (1 ounce) squares German sweet chocolate
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