German Rhubarb Streusel Cake

German Rhubarb Streusel Cake

This German rhubarb cake with streusel is super delicious and easy to make as the dough for the crust and the crunchy streusel topping are the same.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
322 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
Step 2
Bake in the preheated oven until streusel is lightly brown and crisp, 40 to 50 minutes.
Step 3
Sift flour into a large bowl, making a well in the center. Add 1/2 white cup sugar, egg, and vanilla sugar into well. Distribute 1/2 cup softened and cubed butter evenly on top; mix into a dough using your hands. Cover and refrigerate for 30 minutes.
Step 4
Place 2/3 of the dough in the prepared pan, smoothing out any bubbles. Cover with rhubarb.
Step 5
Crumble remaining dough between your fingers and sprinkle over rhubarb. Sprinkle with remaining 3 tablespoons white sugar, then scatter 2 tablespoons cold cubed butter over streusel.

Ingredients

  • 2 cups all-purpose flour
  • 1 egg
  • 2 teaspoons vanilla sugar
  • 2 tablespoons unsalted butter, cubed
  • 0.5 cup white sugar
  • 0.5 cup unsalted butter, softened and cubed
  • 3.5 cups chopped rhubarb

Categories

Similar Recipes You May Like

Lemon Meringue Cake with Lemon Curd Filling

Lemon Meringue Cake with Lemon Curd Filling

Amish Chocolate Cake

Amish Chocolate Cake

Green Tea Cheesecake

Green Tea Cheesecake

Rhubarb Dream Bars

Rhubarb Dream Bars

Instant Pot Cheesecake with Sour Cream Topping

Instant Pot Cheesecake with Sour Cream Topping

Chocolate Angel Food Cake II

Chocolate Angel Food Cake II

PB and J Mini Mug Cakes

PB and J Mini Mug Cakes

Ghirardelli Mini Gingerbread-Chocolate Chip Cupcakes With Molasses Buttercream

Ghirardelli Mini Gingerbread-Chocolate Chip Cupcakes With Molasses Buttercream