German Spaghettini

A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.

• Preparation Time: 1 hr 5 mins
• Cooking Time: 30 mins
• Total Time: 1 hr 35 mins
• Calories: 424 Calories

Ingredients

• ⅓ cup white sugar
• 1 pound lean ground beef
• 6 slices bacon
• 1 (15 ounce) can tomato sauce
• 12 ounces spaghettini
• ¼ pound Italian sausage
• 1 (28 ounce) can canned tomatoes

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.

Step 3

Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.

Step 4

Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 5

Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.