German-Style Bacon-Wrapped Turkey Meatballs

Make these German-inspired turkey meatballs wrapped in bacon to celebrate Oktoberfest at home.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 48 Calories

Ingredients

• 1 egg
• 1 teaspoon salt
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon ketchup
• 2 (3 ounce) packages prosciutto (thin sliced)
• 0.5 teaspoon ground black pepper
• 0.5 cup panko bread crumbs
• 1.25 pounds ground turkey

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until no longer pink in the center, about 25 minutes.

Step 3

Combine ground turkey, bread crumbs, egg, ketchup, garlic, ginger, salt, and pepper in a bowl; mix until well combined. Shape 2 tablespoons of turkey mixture into balls. Wrap each turkey ball with speck. Arrange meatballs on a baking sheet.