German Sweet Chocolate Pie

An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 401 Calories

Ingredients

• 2 tablespoons white sugar
• ⅓ cup milk
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 1 (4 ounce) bar German sweet chocolate, chopped
• 4 ounces cream cheese, softened

Recipe Instructions

Step 1

Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.

Step 2

Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.

Step 3

Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.