Giant OREO Cookie Cake

Watch everyone's eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins

Ingredients

• ½ cup white sugar
• ¼ cup butter
• 1 (8 ounce) package cream cheese, softened
• 2 cups thawed frozen whipped topping
• 1 package (2-layer size) devil's food cake mix
• 4 ounces semi-sweet baking chocolate
• 12 OREO Cookies, coarsely crushed

Recipe Instructions

Step 1

Heat oven to 350 degrees F.

Step 2

Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.

Step 3

Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.

Step 4

Stack cake layers on plate, filling with cream cheese mixture. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.