Giblet Gravy

Giblet Gravy

This mom's classic giblet gravy recipe is full of meaty giblets in a thick and savory holiday gravy. Hard-cooked eggs add texture and interest!

Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
69 Calories

Recipe Instructions

Step 1
Simmer water, giblets, onion, celery, bouillon, salt, and pepper in a 2-quart saucepan for 40 to 50 minutes.
Step 2
Transfer liver and neck to a cutting board; chop meat and set aside. Discard celery, onion, neck muscle, and any other giblets.
Step 3
Return chopped liver and neck meat to the saucepan; add chicken broth and chopped eggs and set over medium heat.
Step 4
Mix milk and cornstarch together in a small bowl; slowly add to the saucepan. Reduce heat to low; cook and stir until gravy has thickened, 3 to 5 minutes.
Giblet Gravy
Giblet Gravy
Giblet Gravy
Giblet Gravy

Ingredients

  • 2 tablespoons cornstarch
  • 1 cube chicken bouillon
  • 2 (14.5 ounce) cans chicken broth
  • 1 quart water
  • 4 large hard-cooked eggs, chopped
  • giblets from a turkey
  • 1 stalk celery, cut in half
  • 0.5 cup milk
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.25 medium yellow onion

Categories

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