Giblet Gravy

Giblet Gravy

This mom's classic giblet gravy recipe is full of meaty giblets in a thick and savory holiday gravy. Hard-cooked eggs add texture and interest!

Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
69 Calories

Recipe Instructions

Step 1
Simmer water, giblets, onion, celery, bouillon, salt, and pepper in a 2-quart saucepan for 40 to 50 minutes.
Step 2
Transfer liver and neck to a cutting board; chop meat and set aside. Discard celery, onion, neck muscle, and any other giblets.
Step 3
Return chopped liver and neck meat to the saucepan; add chicken broth and chopped eggs and set over medium heat.
Step 4
Mix milk and cornstarch together in a small bowl; slowly add to the saucepan. Reduce heat to low; cook and stir until gravy has thickened, 3 to 5 minutes.
Giblet Gravy
Giblet Gravy
Giblet Gravy
Giblet Gravy

Ingredients

  • 2 tablespoons cornstarch
  • 1 cube chicken bouillon
  • 2 (14.5 ounce) cans chicken broth
  • 1 quart water
  • 4 large hard-cooked eggs, chopped
  • giblets from a turkey
  • 1 stalk celery, cut in half
  • 0.5 cup milk
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.25 medium yellow onion

Categories

Similar Recipes You May Like

Hamburger Gravy

Hamburger Gravy

Turkey Sausage Gravy

Turkey Sausage Gravy

Baked Ham with Sweet Gravy

Baked Ham with Sweet Gravy

15-Minute Vegetarian Gravy

15-Minute Vegetarian Gravy

Apple-Sausage Gravy Boats

Apple-Sausage Gravy Boats

Biscuits With Deer Maple Gravy

Biscuits With Deer Maple Gravy

Instant Pot Pork Chops and Gravy

Instant Pot Pork Chops and Gravy

Pressure Cooker Chuck Roast with Veggies and Gravy

Pressure Cooker Chuck Roast with Veggies and Gravy